The Popcorn Cookbook - 98 Delicious Popcorn Recipes  
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Caramel Corn
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Caramel Corn - Recipe #10 of 98
3/4 c Brown Sugar
1/3 c Honey
2 tb Butter
2 qt Popped Popcorn (8 c Popped, 1/3 c Kernels)
Combine honey; sugar and butter in a saucepan; heat until sugar is melted and bubbling around edges. Pour over popcorn and mix well.
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