Caramel-Nut Popcorn - Recipe #12 of 98

3 c Walnut or Pecan Halves or Whole Almonds
1 c Brown Sugar
1/2 c Butter
1/4 c Light Corn Syrup
1/2 t Salt
1/2 t Baking Soda
3 qt Popped Popcorn (12 c Popped, 1/2 c Kernels)

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9 inches. Cook brown sugar, butter, corn syrup and salt over med heat, stirring constantly until bubbly around edges. Continue cooking 5 min., remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered 200 degrees F for 1 hr, stirring every 15 mins.