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Cheddar Cheese Popcorn

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Cheddar Cheese Popcorn - Recipe #14 of 98

1/3 c Butter
1 c Finely Grated Cheddar Cheese (use more if you want it cheesier)
Salt (to taste)
4 qt Popped Popcorn (16 c Popped, 2/3 c Kernels)

Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt

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