Chinese Popcorn Mix - Recipe #18 of 98

2 c Chow Mein Noodles
1 c Peanuts
3 tb Butter
1/2 ts Sesame Oil
1 tb Soy Sauce
1 tb Lemon Juice
1 ts Ground Ginger
2 qt Hot Popped Popcorn (8 c Popped, 1/2 c Kernels)

Preheat oven to 250 degrees F. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.