Cinnamon Candy Popcorn - Recipe #22 of 98

12 oz Red Hots (candies)
Sugar (see directions)
1 c Butter
1/2 c Light Corn Syrup
1 ts Salt
1/2 ts Baking Soda
1 ts Cinnamon Oil
6 qt Popped Popcorn (24 c Popped, 1 c Kernels)

Preheat oven to 250 degrees F. Place red hots into a 2-cup measure and fill to the top with sugar. Boil red hots, sugar, butter and corn syrup for 5 minutes. Remove from heat and add baking soda and oil. Stir well and pour over popped corn. Bake in a large pan for 1 hour stirring every 15 minutes.