Crispy Popcorn - Recipe #25 of 98

1 c Brown Sugar (packed)
1 c King Syrup
1/2 c Butter or Margarine
2 c Nuts
3 qt Popped Popcorn (12 c Popped, 1/2 c Kernels)

Heat oven to 250 degrees F. Spray a jelly roll pan with Pam. In a 3-quart saucepan combine the first 3 ingredients and bring to a boil, stirring constantly for the next five minutes. Remove from the stove and mix with the popcorn and nuts. Pour in the jelly pan and bake for 45 minutes. Stir with a spatula every 15 minutes. Cool 1 hour and store in airtight container.