Fall Harvest Popcorn - Recipe #27 of 98

2 cn Shoestring Potatoes
1 c Mixed Nuts (salted)
1/4 c Butter or Margarine (melted)
1 ts Dill Weed
1 ts Worcestershire Sauce
1/2 ts Lemon Pepper Seasoning
1/4 ts Garlic Powder
2 qt Popped Popcorn (8 c Popped, 1/3 c Kernels)

Preheat oven to 325 degrees F. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated. Bake 8-10 minutes, stirring once. Cool completely; store in airtight containers.