1/3 c Tub Margarine 3 tb Chili Sauce 1 ts Onion Powder 1 ts Chili Powder 1/2 ts Salt 2 tb Grated Parmesan Cheese 6 qt Hot Air-Popped Popcorn (24 c Popped, 1 c Kernels)
Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.
JavaScript is not enabled. Animation cannot be disabled.