Gooey Cinnamon Popcorn Treats - Recipe #34 of 98

1/4 c Margarine or Butter
10 1/2 oz Miniature Marshmallows (6 cups)
1 ts Cinnamon
72 Candy Corn Candies or 24 sm Candy Pumpkins
4 qt Popped Popcorn (17 c Popped, 2/3 c Kernels)

Spray 15 X 10" X 1" baking pan with nonstick cooking spray. Place popcorn in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popcorn; mix until well coated. Press mixture in spray-coated pan. Cut into bars; decorate each with 3 candy corn candies or 1 candy pumpkin. 24 bars.