Halloween Popcorn Grunch - Recipe #35 of 98

1/2 c Salted Pumpkin Seeds
1/2 c Dried Cranberries or Raisins
1/2 c Banana Chips (Broken into Pieces)
1/4 c Water
1/4 c Butter
1 1/2 c Sugar
1/2 c Corn syrup
1 ts Vanilla
2 qt Popped Popcorn (8 c Popped, 1/3 c Kernels)

In large buttered bowl, combine first 4 ingredients; set aside. In medium saucepan combine sugar, corn syrup and water; bring to a boil. Cook, covered 3 minutes. Uncover and cook, without stirring, until mixture reaches hardball stage (260 F), 4 -5 minutes. Add butter and vanilla; cook, stirring 1 minute. Pour over popcorn mixture; toss quickly to coat. Turn mixture out onto greased baking sheet and spread using buttered hands. Cool and break into pieces.