Buttered Popcorn Bread - Recipe #5 of 98

2 ts Yeast
1/4 ts Ginger
1/4 ts Sugar
2 1/2 c Bread Flour
2 ts Gluten
1 tb Butter Buds Salt
1 tb Popcorn oil or veg. oil
1 1/2 c Water
5 c Popped Popcorn (1/5 c Kernels)

Crush popped / battered / salted popcorn by hand or in a food processor until reduced to 2 1/2 cups. Combine with flour, yeast, sugar, ginger, gluten and water into mixing bowl and mix. Place kneaded dough into greased bowl and cover with cloth for 45 minutes. In a bread pan, bake at 375 degrees F according to shape until loaf sounds hollow when tapped. Immediately remove from pan and let cool.