Mexiclone Taco Popcorn - Recipe #50 of 98

1 c Crumbled Tortilla or Corn Chips
3 tb Butter or Margarine
2 ts Taco Seasoning mix or to taste
1/2 c Grated Cheddar Cheese (optional)
2 qt Popped Popcorn (8 c Popped, 1/2 c Kernels)

Combine popcorn and chips in large bowl. Melt butter in small pan over low heat. Stir in taco mix and remove from heat. Dribble over popcorn. Toss with hands to coat thoroughly. Serve immediately or continue for a cheesy treat. Spread popcorn mixture on greased baking sheet and sprinkle with cheese. Place under broiler until cheese melts, about 1 minute. Check constantly to be sure popcorn is not burning. Remove and cool before serving.