Microwave Carmel Corn - Recipe #51 of 98

2 c Brown Sugar
1 Stick of Margarine
1/3 c Karo White Syrup
2 Bags Microwave Popcorn

Pop 2 bags of microwave corn. Put popped kernels in brown paper bag (make sure you take out all un-popped kernels) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white). -stirring constantly Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool.