Nacho Popcorn - Recipe #54 of 98

2 c Corn Chips
1/4 c Butter or Margarine
1 1/2 ts Mexican Seasoning
3/4 c Cheese (taco; shredded)
3 qt Popped Popcorn (12 c Popped, 3/4 c Kernels)

Heat oven to 300 degrees F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once.