Nutty Popcorn Treats - Recipe #57 of 98

1 c Vanilla Milk Chips
6 T Butter
1 c Salted Peanuts
1 t Vanilla
10 1/2 oz Mini Marshmallows
3/4 c Small Gumdrops (sliced)
3 qt Popped Popcorn (12 c Popped, 3/4 c Kernels)

Grease a 9" x 13" baking pan. In 5-qt Dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container.