Oriental Popcorn - Recipe #59 of 98

1 cn Cashews (6 1/4 oz.)
1 cn Chow Mein Noodles (5 oz.)
1/4 c Butter (melted)
1 1/2 tb Soy Sauce
3/4 ts Ground Ginger
2 qt Popped Popcorn (8 c Popped, 1/2 c Kernels)

Combine popcorn, nuts, and noodles. Combine butter, soy sauce, and ginger, stirring well; pour over popcorn mixture. Toss well. Pour into 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees F for 5 to 10 minutes. Store in airtight container.