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Popcorn - Ozark Style

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Popcorn - Ozark Style - Recipe #69 of 98

1/4 c Oil
3 qt Popped Popcorn (12 c Popped, 3/4 c Kernels)

Heat a deep pot, with a lid, until warm. Add cooking oil to cover the bottom of the pot. Heat until smoking hot. Add popcorn and cover, shaking until corn is popped. Remove from pot as soon as popping stops.

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