Popcorn Crunch - Recipe #72 of 98

1 1/2 c Pecan Halves
2/3 c Whole Almonds
1 1/3 c Sugar
1/2 c Light Corn Syrup
1 c Margarine Dipping Chocolate (optional)
2 qt Popped Popcorn (8 c Popped, 1/2 c Kernels)

Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired. Makes about 40 pieces.