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Popcorn Italiano

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Popcorn Italiano - Recipe #74 of 98

2 tb Butter or Margarine
1 sm Clove Garlic (minced)
2 tb Grated Parmesan Cheese
1/2 ts Dried Oregano Leaves (crushed)
2 qt Popped Popcorn (8 c Popped, 1/2 c Kernels)

In 1 1/2 quart saucepan over medium high heat, in hot butter, cook garlic with oregano. In a large bowl, drizzle butter mixture over popcorn; toss with cheese.

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