3 tb Butter 1 tb Ground Cumin 1 tb Sugar 1/2 tb Dried Red Pepper Flakes 2 qt Popped Popcorn (8 c Popped, 1/2 c Kernels)
In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once.
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