Sugar and Spice Popcorn - Recipe #87 of 98

1/4 c Butter or Margarine
1/4 c Heavy Cream
1 ts Ground Cinnamon
ds Mace
1/4 ts Ground Nutmeg
1/4 ts Ground Cloves
1 c Light Brown Sugar (firmly packed)
3 qt Popped Popcorn (12 c Popped, 3/4 c Kernels)

In a heavy saucepan, combine all ingredients except popcorn. Cook over med. heat, stirring constantly, until sugar is dissolved. Pour over popcorn, tossing to coat evenly. Spread out evenly on a lightly buttered baking sheet. Cool. Break into small pieces.