12 oz Peanuts 2 c Shredded Cheddar Cheese 1/4 c Melted Butter 2 ts Lemon Pepper 1 ts Paprika 2 ts Cumin 1/4 ts Cayenne Pepper 2 ts Chili Powder 4 qt Popped Popcorn (16 c Popped, 2/3 c Kernels)
Combine popcorn, peanuts, and cheese in a large bowl. Set aside. Add spices to melted butter one at a time, stirring constantly. Pour over popcorn and toss to coat. Enough for six.
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