Thai Peanut Popcorn - Recipe #91 of 98

1/4 c Butter or Margarine
1 tb Soy Sauce
1/8 ts Dried Red Pepper Flakes
1/2 c Chunky Style Peanut Butter
1/8 ts Garlic Powder
3 qt Popped Popcorn (12 c Popped, 3/4 c Kernels)

In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.