Three-herb Popcorn - Recipe #92 of 98

1/2 c Butter or Margarine
1 ts Dried Basil
1 ts Dried Chervil
Salt to Taste
1/2 ts Dried Thyme
1 cn (12 ounces) Mixed Nuts (optional)
6 qt Popped Popcorn (24 c Popped, 1 c Kernels)

Place popcorn in a large container or oven-roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired.